About five years ago, my beloved husband had to give up dairy. Truthfully, it is cheese he misses the most, because lucky for him, he doesn't have much of a sweet-tooth! However, he is human, and walking in on "all baking, all the time" must have its challenges. So the other day I remembered this recipe. A healthier chocolate cake, made without dairy, but with heart healthy dark chocolate and topped with a rich and shiny chocolate glaze! I whipped it up and my heart did a little pitter-patter when Shawn said: "This. Is. Awesome!" What can I tell you, I was born to please!
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