Thursday, February 3, 2011

Snowflake Cupcakes

Welcome to Canada!  We were warned of blizzard-like conditions yesterday, and I decided the best way to deal with snowflakes is to make them yummy!  A delicious sour cream vanilla cupcake with a swirl of luscious Swiss meringue buttercream frosting, topped with a fondant snowflake and sugar dragees.  This is how to celebrate the winter season!

No comments:

Post a Comment